Green Spinach Pasta Sauce (Print Version)
# Ingredients:
→ Sauce Base
01 -
90 g fresh spinach
02 -
1 handful fresh basil leaves
03 -
240 ml canned light coconut milk
04 -
2 tbsp nutritional yeast
05 -
1 tbsp cornstarch or potato starch
06 -
2 cloves garlic, peeled
07 -
1 tsp onion powder
08 -
1/3-1/2 tsp salt, to taste
09 -
Black pepper, to taste
10 -
1 pinch ground nutmeg
# Instructions:
01 -
Combine spinach, basil, coconut milk, nutritional yeast, starch, garlic, onion powder, salt, pepper, and nutmeg in a blender. Process until completely smooth.
02 -
Transfer the blended mixture to a saucepan and bring to a boil over medium heat, stirring regularly to prevent sticking.
03 -
Reduce heat and simmer for 1-2 minutes, stirring frequently until the sauce thickens to desired consistency.
04 -
Pour over cooked pasta, grains, or potatoes and serve immediately.
# Notes:
01 -
This sauce can be stored in an airtight container in the refrigerator for up to 3 days.