Ground Beef and Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
1 lb lean ground beef
03 -
1.5 lbs Yukon gold potatoes, peeled and cubed
04 -
1 medium yellow onion, diced
05 -
1 red bell pepper, diced
06 -
2-3 green onions, chopped
→ Liquids & Sauces
07 -
1 cup beef stock or water
08 -
2 tablespoons Worcestershire sauce
09 -
1 teaspoon Dijon mustard
→ Seasonings
10 -
1 tablespoon cumin
11 -
2 teaspoons paprika
12 -
2 teaspoons dried thyme
13 -
1 teaspoon garlic powder
14 -
1 teaspoon salt
15 -
½ teaspoon black pepper
# Instructions:
01 -
Heat up olive oil in a large skillet over medium heat. Drop in your ground beef, season with half the spices, and cook until nicely browned, breaking it up as you go. Scoop it onto a plate for now.
02 -
Using the same skillet, toss in your cubed potatoes. Add the rest of your spices, pour in the beef stock, and cover. Let them cook for 8-10 minutes, giving them a stir now and then, until they're tender and most of the liquid's gone.
03 -
Throw your diced onion and bell pepper in with those potatoes. Cook until they're nice and soft.
04 -
Put the beef back in the pan. Add your Worcestershire sauce and Dijon mustard, giving everything a good mix. Give it a taste and add more seasoning if needed.
05 -
Sprinkle those fresh green onions on top and serve it up while it's hot.
# Notes:
01 -
This dish reheats beautifully for leftovers the next day.
02 -
Feel free to swap beef stock with water if you don't have any on hand.