Ground Chicken Meatballs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound minced chicken
02 -
1/2 cup panko crumbs
03 -
1/4 cup milk
04 -
1 teaspoon kosher salt
05 -
1/2 teaspoon garlic powder
06 -
1 large egg (slightly beaten)
07 -
2 tablespoons extra virgin olive oil
08 -
1/2 cup grated parmesan cheese
09 -
Cooking spray
# Instructions:
01 -
Get your oven nice and hot at 400℉. Line a baking sheet with parchment and give it a quick spray so your meatballs don't stick.
02 -
Throw your bread crumbs, milk, salt, garlic powder, egg, and olive oil in a bowl and mix it all together. Let it sit for a bit so the bread crumbs soak up all that flavor.
03 -
Now add your chicken and parmesan (skip the cheese if you've got picky eaters!) and mix until everything comes together nicely.
04 -
Shape the mixture into about 18-20 meatballs. Pro tip: slightly wet hands make this way easier and less sticky!
05 -
Place your meatballs on the baking sheet and give them a light spray on top for that perfect golden finish.
06 -
Bake for 20 minutes. Want them extra golden? Flip on the broiler for the last few minutes (just keep an eye on them!). Serve with your favorite dipping sauce or toss them in pasta!
# Notes:
01 -
These meatballs are versatile - enjoy them with marinara, ranch, or honey mustard dip.
02 -
They're perfect for spaghetti night or stuffed in a meatball sub sandwich.
03 -
The recipe works fine without parmesan if you're cooking for cheese-avoiders.