Ground Turkey Sweet Potato Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground turkey
02 -
2 medium sweet potatoes, peeled and diced
03 -
2 medium zucchinis, diced
04 -
1 medium onion, diced
05 -
2 cloves garlic, minced
→ Seasonings & Oils
06 -
1 teaspoon smoked paprika
07 -
1 teaspoon Italian seasoning
08 -
Salt and pepper to taste
09 -
1 tablespoon olive oil
→ Toppings
10 -
1 cup shredded cheese (cheddar or mozzarella)
11 -
Fresh parsley for garnish (optional)
# Instructions:
01 -
Preheat your oven to 400°F (200°C) and grease a large baking dish with olive oil for non-stick goodness.
02 -
Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
03 -
Add ground turkey to the skillet and cook until browned, breaking it apart while cooking (about 5-7 minutes). Drain any excess fat if needed.
04 -
Mix in the diced sweet potatoes, zucchinis, smoked paprika, Italian seasoning, salt, and pepper. Continue cooking for 5-7 minutes until the vegetables begin to soften.
05 -
Transfer the turkey and vegetable mixture to your prepared baking dish, spreading it evenly.
06 -
Top the mixture with a generous layer of shredded cheese.
07 -
Bake in the preheated oven for 25-30 minutes until sweet potatoes are tender and cheese is bubbly and golden.
08 -
Let the dish cool for a few minutes, then garnish with fresh parsley if desired before serving.
# Notes:
01 -
This comforting casserole combines lean protein with nutritious vegetables for a complete meal.
02 -
Feel free to swap the cheese type based on your preference - both cheddar and mozzarella work great!