Ham and Cheese Sticks (Print Version)

# Ingredients:

→ Base

01 - 2 tubes crescent dough sheets
02 - 1 lb deli sliced ham
03 - 8 cheddar cheese sticks

→ Butter Glaze

04 - ¼ cup butter, melted
05 - 1 tsp worcheshire sauce
06 - ½ Tbsp dijon mustard
07 - ½ Tbsp dried minced onion or onion powder
08 - ½ Tbsp poppy seeds

# Instructions:

01 - Preheat oven to 350 degrees.
02 - Roll out crescent dough sheets and cut each one into 4 pieces to get 8 pieces total.
03 - Separate the ham evenly between the 8 pieces of dough. Add a cheddar stick on top of the ham on each one.
04 - Fold in the ends of each one and then roll to seal the bottom. Place the sticks on a greased foil or parchment lined baking sheet.
05 - In a small bowl mix together the melted butter, worcheshire sauce, mustard, onion and poppy seeds. Brush the butter mixture over each stick.
06 - Bake at 350 for 12-15 minutes or until golden. Serve warm.

# Notes:

01 - These can be prepared ahead and refrigerated before baking
02 - Perfect for lunch boxes or quick snacks

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