Harissa Chicken Spiced Oven (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless chicken thighs
02 -
2 teaspoons olive oil
03 -
3 tablespoons harissa powder
04 -
1 teaspoon smoked paprika
05 -
0.5 teaspoon ground cumin
06 -
0.25 teaspoon cayenne pepper
07 -
1 tablespoon fresh lemon juice
# Instructions:
01 -
In a small bowl, combine olive oil, harissa powder, lemon juice, smoked paprika, cumin, and cayenne pepper to create a thick, aromatic paste.
02 -
Evenly massage the spice paste over the chicken thighs or place both in a large bowl or sealable bag. Mix thoroughly to ensure complete coverage.
03 -
Allow the chicken to marinate for at least 1 hour in the refrigerator for optimal flavour development.
04 -
Preheat the oven to 220°C.
05 -
Line a baking tray or rimmed baking sheet with aluminium foil or parchment paper. Arrange chicken thighs in a single layer on the prepared tray.
06 -
Roast the marinated chicken in the preheated oven for 18 to 20 minutes, or until juices run clear and a meat thermometer inserted into the thickest part registers at least 74°C.
07 -
Remove from oven and let the chicken rest for several minutes before serving to retain juices.
# Notes:
01 -
For deeper flavour, marinate the chicken overnight. Serve with fresh herbs or a cooling yoghurt sauce.