Healthy Hashbrown Chaffle (Print Version)
# Ingredients:
→ Base Ingredients
01 -
4 cups grated hash browns (frozen or chilled)
02 -
1/4 cup grated cheese
03 -
1 teaspoon flavored salt
# Instructions:
01 -
Start by preheating your waffle iron to medium-high heat to ensure a crispy finish on the hash brown waffles.
02 -
In a large bowl, combine the thawed shredded hash browns, shredded cheese, and seasoned salt. Mix thoroughly to ensure even distribution of all ingredients.
03 -
Spray or brush the waffle iron with pan release to prevent sticking. This step is crucial for easy removal once cooked.
04 -
Place about 1 cup of the hash brown mixture onto the waffle iron. Close the waffle maker completely and cook until browned and crisp to your preference. Expect significant steam during cooking.
05 -
Serve immediately for best texture. If not eating right away, cool the waffles on a wire rack to prevent sogginess.
# Notes:
01 -
These savory waffles make an excellent breakfast alternative to traditional sweet waffles and can be topped with eggs, avocado, or sour cream.