Hawaiian Garlic Shrimp (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb large shrimp, peeled and deveined
02 -
3 tablespoons unsalted butter
03 -
4 cloves garlic, minced
04 -
1 tablespoon olive oil
05 -
1/2 cup pineapple juice (preferably fresh)
06 -
1 tablespoon soy sauce
07 -
1 tablespoon honey or brown sugar
08 -
1 teaspoon ground ginger
09 -
1 tablespoon lime juice
10 -
1/4 cup fresh cilantro, chopped
11 -
Salt and pepper to taste
→ Garnish
12 -
Pineapple chunks (optional)
13 -
Lime wedges (optional)
14 -
Extra cilantro (optional)
# Instructions:
01 -
Pat the peeled and deveined shrimp dry with paper towels. This helps them cook evenly and get a nice sear.
02 -
In a large skillet, heat the olive oil over medium heat. Add the butter and let it melt completely, swirling the pan to coat the surface evenly.
03 -
Add the minced garlic to the butter-oil mixture and sauté for 1-2 minutes until fragrant and just starting to turn golden. Be careful not to burn it.
04 -
Pour in the pineapple juice, soy sauce, honey (or brown sugar), and ground ginger. Stir everything together and bring to a gentle simmer for 2-3 minutes to let the sauce thicken slightly.
05 -
Add the lime juice, salt, and pepper to the sauce. Stir until well combined and adjust seasonings to taste.
06 -
Add the shrimp to the skillet, arranging them in a single layer. Cook for 2-3 minutes per side until they turn pink and opaque. Don't overcook or they'll become tough.
07 -
Once the shrimp are cooked, toss them in the sauce to coat thoroughly. Sprinkle the chopped cilantro over everything and give it a final toss. If desired, add pineapple chunks and lime wedges for extra tropical flavor.
08 -
Serve immediately over steamed rice, noodles, or alongside a fresh salad for a complete meal.
# Notes:
01 -
This dish is inspired by the famous garlic shrimp trucks found on Hawaii's North Shore.
02 -
For best results, use the largest, freshest shrimp you can find.
03 -
Fresh pineapple juice makes a noticeable difference in the flavor, but canned works in a pinch.
04 -
The sauce is also delicious spooned over rice or used as a marinade for chicken.