Hawaiian Pineapple Chicken Dish (Print Version)
# Ingredients:
01 -
1.5 lbs chicken breast, cut into bite-sized pieces
02 -
2 cups fresh pineapple chunks
03 -
1 red bell pepper, sliced
04 -
1 yellow bell pepper, sliced
05 -
1 onion, sliced
06 -
3 cloves garlic, minced
07 -
2 tablespoons soy sauce
08 -
2 tablespoons honey
09 -
1 tablespoon sriracha sauce
10 -
1 tablespoon olive oil
11 -
1 teaspoon ginger, grated
12 -
Salt and pepper to taste
13 -
2 cups jasmine rice
14 -
4 cups water
15 -
Fresh cilantro for garnish
# Instructions:
01 -
In a medium saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked. Once done, remove from heat and let it sit, covered, for an additional 5 minutes.
02 -
In a large skillet or wok, heat olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.
03 -
In the same skillet, add a little more oil if needed. Sauté the garlic and ginger until fragrant, about 1 minute. Add the sliced onions and bell peppers to the skillet. Cook for 4-5 minutes until vegetables are tender but still crisp.
04 -
In a small bowl, whisk together soy sauce, honey, and sriracha sauce. Pour the mixture into the skillet with the veggies. Stir to combine.
05 -
Return the cooked chicken to the skillet and add the pineapple chunks. Toss everything together and cook for an additional 2-3 minutes until heated through and well coated with the sauce.
06 -
Serve the sweet and spicy pineapple chicken over the cooked jasmine rice. Garnish with fresh cilantro for a burst of color and flavor.
# Notes:
01 -
For the best flavor, use fresh pineapple rather than canned pineapple. Fresh pineapple provides a natural sweetness and a juicy texture that perfectly balances the spiciness of the dish.
02 -
The sriracha sauce can be adjusted depending on your preference. Add more for a spicier dish or reduce the amount for a milder version.
03 -
To ensure your chicken is tender, cook it over medium-high heat to achieve a nice golden brown color. Avoid overcooking to keep the chicken juicy and tender.