Hawaiian Chicken with Pineapple (Print Version)
# Ingredients:
→ For the Chicken
01 -
2 pounds chicken thighs
02 -
1 fresh pineapple, chunked
03 -
3 bell peppers, chunked
04 -
1 red onion, chunked
05 -
2 tablespoons olive oil
06 -
Salt and pepper
→ For the Sauce
07 -
1/2 cup soy sauce
08 -
1/4 cup honey
09 -
2 tablespoons ginger, minced
10 -
4 cloves garlic, minced
11 -
1 tablespoon sesame oil
12 -
Optional: red pepper flakes
→ For Serving
13 -
Cooked rice
14 -
Green onions
15 -
Sesame seeds
16 -
Extra sauce
# Instructions:
01 -
Mix together soy sauce, honey, ginger, garlic, sesame oil, and optional red pepper flakes.
02 -
Pat chicken thighs dry and marinate in the sauce for 30 minutes.
03 -
Chunk the pineapple, bell peppers, and red onion into bite-sized pieces.
04 -
Spread the chicken, pineapple, and vegetables in a single layer on a sheet pan with space between each item.
05 -
Bake in a preheated oven until the chicken is fully cooked through.
06 -
Broil the dish briefly to achieve extra caramelization on the surface.
07 -
Serve over cooked rice, garnishing with green onions, sesame seeds, and extra sauce.
# Notes:
01 -
Do not overcrowd the sheet pan to ensure even cooking.
02 -
Line the pan with parchment paper for easier cleanup.
03 -
Brush the chicken with additional sauce twice during cooking for enhanced flavor.
04 -
Store leftovers in an airtight container with the sauce kept separate.
05 -
Reheat in an oven and consume within 3 days for best taste.