Cranberry Sauce (Print Version)

# Ingredients:

01 - 12 ounces fresh cranberries.
02 - 1 cup white sugar.
03 - 1 cup orange juice.

# Instructions:

01 - Gather all ingredients.
02 - Dissolve sugar in orange juice in a medium saucepan over medium heat.
03 - Stir in cranberries and cook until they start to pop, about 8 to 10 minutes.
04 - Remove from heat and place sauce in a bowl. It will thicken as it cools.

# Notes:

01 - This sauce thickens naturally as it cools due to the pectin in cranberries.
02 - Perfect for Thanksgiving and holiday meals.

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