Homemade Natural Ginger Bug (Print Version)
# Ingredients:
→ Ginger Bug Starter
01 -
1 large ginger root (4-6 inches), unpeeled and minced
02 -
1 cup granulated sugar
03 -
2 cups filtered water, room temperature
# Instructions:
01 -
Clean a quart jar with hot soapy water and dry it. Add 2 cups room temp water, 2 tablespoons minced ginger, and 2 tablespoons sugar. Swirl to dissolve sugar. Leave lid loose and keep in a warm spot away from sunlight.
02 -
Each day, feed your bug 2 tablespoons minced ginger and 2 tablespoons sugar. Swirl to dissolve, then loosen lid and let rest another 24 hours.
03 -
Strain out the ginger pieces. The liquid is now your starter for making natural sodas!
04 -
Mix 1/4 cup starter with 4 cups sweetened flavored liquid. Pour into a flip-top bottle leaving a bit of space. Let ferment at room temp up to 3 days.
05 -
Store in fridge and feed weekly with 2 tablespoons each of fresh ginger, sugar, and water. Let come to room temp before using.
# Notes:
01 -
You'll know your bug is active when you see bubbles and smell a sweet, fermented aroma.
02 -
Keep the jar at least half full of liquid for best results.
03 -
In warmer weather, fermentation happens faster - watch for more bubbles!