Honey Brown Sugar Cookies (Print Version)
# Ingredients:
→ Dough
01 -
225 grams salted butter, softened
02 -
120 grams honey
03 -
250 grams light brown sugar
04 -
100 grams granulated sugar
05 -
2 large eggs
06 -
10 milliliters vanilla extract
07 -
405 grams all-purpose flour
08 -
10 grams baking soda
# Instructions:
01 -
Preheat oven to 180°C.
02 -
Line a baking tray with parchment paper, non-stick foil, or lightly spray with baking spray.
03 -
In a large mixing bowl, beat the softened butter and honey together until smooth and cohesive.
04 -
Add light brown sugar and granulated sugar to the bowl. Beat until mixture is light and fluffy.
05 -
Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
06 -
In a separate bowl, whisk together all-purpose flour and baking soda. Gradually add dry ingredients to wet mixture. Mix just until incorporated.
07 -
Portion dough using a cookie scoop or spoon, placing on prepared baking tray with at least 5 cm spacing between portions.
08 -
Bake in preheated oven for 8 to 12 minutes, or until edges become lightly golden. For a crisper texture, extend baking by 2 to 3 minutes.
09 -
Remove baking tray from oven. Allow cookies to cool on the tray for at least 2 minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
For soft cookies, remove from oven when edges are just barely golden. Leave on tray to set for 2 minutes before transferring to rack.