Honey Chamomile Tea Latte (Print Version)
# Ingredients:
→ Drink Base
01 -
1 cup water
02 -
1 chamomile tea bag
03 -
1/2 cup milk (dairy or non-dairy)
04 -
1-2 teaspoons honey, to taste
→ Garnish
05 -
Pinch of ground cinnamon (optional)
# Instructions:
01 -
Heat 1 cup of water until it reaches a rolling boil. Place the chamomile tea bag in a mug and pour the boiling water over it. Let steep for 5-7 minutes, then remove the tea bag.
02 -
While the tea is steeping, warm 1/2 cup of milk in a small saucepan over medium heat. Stir occasionally to prevent scorching, and heat until steaming but not boiling. Froth the milk if desired for a light, airy texture.
03 -
Stir 1-2 teaspoons of honey into the steeped tea, adjusting sweetness to your preference.
04 -
Pour the warmed milk into the mug with the honey-sweetened chamomile tea. Stir gently to combine.
05 -
If desired, sprinkle a pinch of ground cinnamon on top for added warmth and flavor.
# Notes:
01 -
For the best frothy texture, use a milk frother or vigorously whisk the warmed milk before adding to the tea.