Honey Lemon Wings (Print Version)
# Ingredients:
01 -
3 pounds chicken wings, separated into wings and drums.
02 -
2 tablespoon all-purpose flour.
03 -
2 teaspoon baking powder.
04 -
1 ½ teaspoon salt.
05 -
1 teaspoon paprika.
06 -
¼ cup unsalted butter, melted and slightly cooled.
07 -
¼ cup honey.
08 -
1 tablespoon lemon juice, freshly squeezed.
09 -
2 teaspoons lemon pepper seasoning, salt free.
# Instructions:
01 -
Preheat oven to 450°F. Line baking sheet with foil and place wire rack on top.
02 -
Pat wings dry. Toss with flour, baking powder, salt, and paprika.
03 -
Arrange wings on rack with space between them. Bake 15 minutes at 450°F, then reduce to 425°F and bake 15 more minutes.
04 -
Whisk together melted butter, honey, lemon juice, and lemon pepper seasoning.
05 -
Toss baked wings in honey lemon pepper sauce.
06 -
Return sauced wings to rack. Bake 10 more minutes. Let rest 5 minutes before serving.
# Notes:
01 -
Store in airtight container in fridge up to 4 days.
02 -
Make homemade lemon pepper seasoning with 1 tablespoon lemon zest, 2 teaspoons black pepper, 1/4 teaspoon salt.
03 -
Wings are done at internal temperature of 160°F.