Honey Mint Green Iced Tea (Print Version)
# Ingredients:
→ Tea Base
01 -
1 litre water
02 -
4 green tea bags
03 -
3 sprigs fresh mint
04 -
60 ml honey, plus extra if preferred (up to 120 ml)
→ Assembly
05 -
500 ml cold water
06 -
250–500 ml ice cubes
07 -
Fresh mint leaves, for garnish
# Instructions:
01 -
In a saucepan, bring 1 litre of water to a boil over medium-high heat.
02 -
Remove the pan from heat, add green tea bags and 3 mint sprigs, then cover. Allow to steep for 15–20 minutes for a delicate flavor or up to 45 minutes for extra strength.
03 -
Once steeped, remove tea bags and mint. Stir in 60 ml honey, adjusting up to 120 ml for desired sweetness. Mix until honey dissolves.
04 -
In a large pitcher, combine 250–500 ml ice cubes, 500 ml cold water, and the infused tea mixture. Stir well to combine and chill thoroughly.
05 -
Pour over additional ice in glasses and garnish with fresh mint leaves.
# Notes:
01 -
For a more pronounced mint flavor, gently muddle the mint before steeping.
02 -
Adjust honey to taste; start with the recommended amount and add more if desired.