Honey Mustard Glazed Salmon (Print Version)
# Ingredients:
01 -
4 salmon fillets, rinsed and patted dry with paper towels
02 -
⅓ cup honey mustard sauce
03 -
2 tablespoons butter, melted
04 -
¼ cup plain or seasoned panko crumbs
05 -
1 tablespoon chopped fresh parsley
# Instructions:
01 -
Preheat oven to 400ºF. Lightly grease a rimmed baking sheet with cooking spray or line it with foil, and set aside.
02 -
Brush each salmon fillet with the prepared honey mustard sauce.
03 -
In a small bowl, combine melted butter, panko crumbs, and parsley; mix until thoroughly wet and combined.
04 -
Press the panko crumbs mixture evenly over each fillet.
05 -
Transfer the salmon fillets to the baking sheet. Bake for 12 to 16 minutes or until fish flakes easily with a fork and the internal temperature reaches 145ºF. Remove from oven and allow to rest for about 5 minutes.
06 -
Serve immediately.
# Notes:
01 -
Try to get salmon fillets that are about the same size to ensure even cooking.
02 -
Keep the skin on while baking for added flavor and easier handling; you can remove it after cooking.
03 -
Use a meat thermometer to check for doneness and ensure safety with an internal temperature of 145ºF.
04 -
Experiment with other fresh herbs such as dill, basil, tarragon, thyme, or rosemary for added customization.