Honey Pepper Chicken Mac (Print Version)
# Ingredients:
01 -
2 boneless, skinless chicken breasts.
02 -
1 tablespoon olive oil.
03 -
1/2 cup honey.
04 -
1/4 cup soy sauce.
05 -
1 tablespoon apple cider vinegar.
06 -
1 teaspoon ground black pepper.
07 -
1/2 teaspoon garlic powder.
08 -
1/2 teaspoon onion powder.
09 -
1/4 teaspoon ground cayenne pepper.
10 -
8 ounces macaroni pasta.
11 -
2 tablespoons butter.
12 -
2 tablespoons all-purpose flour.
13 -
2 cups milk.
14 -
2 cups shredded sharp cheddar cheese.
15 -
1 cup shredded mozzarella cheese.
16 -
Salt and pepper to taste.
17 -
Chopped parsley for garnish.
# Instructions:
01 -
Season chicken with salt and pepper. Heat oil in skillet over medium heat, cook chicken 6-7 minutes per side until golden. Set aside.
02 -
In same skillet, combine honey, soy sauce, vinegar, and spices. Simmer until thick, 2-3 minutes.
03 -
Slice chicken into strips, return to skillet and coat with sauce.
04 -
Boil macaroni until al dente, then drain.
05 -
Melt butter, stir in flour. Gradually whisk in milk until smooth and thick. Remove from heat, blend in cheeses, season with salt and pepper.
06 -
Mix pasta with cheese sauce. Serve topped with honey pepper chicken and garnish with parsley.
# Notes:
01 -
Can marinate chicken up to 24 hours for deeper flavor.
02 -
Adjust cayenne pepper amount for desired heat level.
03 -
Use fresh, high-quality ingredients for best results.