Honey Pistachio Stuffed Dates (Print Version)
# Ingredients:
01 -
12 Medjool dates, pitted
02 -
1/2 cup ricotta cheese
03 -
1/4 cup chopped pistachios
04 -
2 tbsp honey (plus extra for drizzling)
05 -
1/2 tsp vanilla extract
06 -
Pinch of cinnamon (optional)
# Instructions:
01 -
Slice each Medjool date lengthwise, being careful not to cut all the way through. Remove the pits and gently open them up for stuffing.
02 -
In a small bowl, mix the ricotta cheese, honey, vanilla extract, and a pinch of cinnamon until smooth and creamy.
03 -
Using a spoon or piping bag, fill each date with the ricotta mixture.
04 -
Sprinkle chopped pistachios over the top of the stuffed dates. Drizzle with extra honey for added sweetness.