Hot Honey Chicken Biscuits (Print Version)
# Ingredients:
→ For the Chicken
01 -
4 boneless skinless chicken thighs (or breasts, if preferred)
02 -
1 cup buttermilk for tenderizing
03 -
1 cup all-purpose flour
04 -
1 tsp paprika
05 -
1 tsp garlic powder
06 -
1 tsp salt
07 -
½ tsp black pepper
08 -
Vegetable oil for frying
→ For the Biscuits
09 -
2 cups all-purpose flour
10 -
1 tbsp baking powder
11 -
½ tsp baking soda
12 -
½ tsp salt
13 -
6 tbsp cold unsalted butter, cubed
14 -
¾ cup buttermilk
→ For the Hot Honey
15 -
½ cup honey
16 -
1-2 tsp red pepper flakes, adjust to taste
17 -
1 tsp apple cider vinegar (optional, for tanginess)
18 -
Pinch of salt
# Instructions:
01 -
Soak the chicken in buttermilk for at least 30 minutes (or overnight) to tenderize and enhance flavor.
02 -
In a bowl, mix flour, paprika, garlic powder, salt, and pepper. Remove chicken from buttermilk, allowing excess to drip off, and dredge in the flour mixture until fully coated.
03 -
Heat oil in a large skillet over medium-high heat. Fry chicken until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
# Notes:
01 -
Store-bought biscuits can also be used for convenience instead of making them from scratch.