→ Produce
01 -
6 cups lettuce, chopped
02 -
1 cup tomato, diced
03 -
1 cup artichoke hearts, coarsely chopped
04 -
½ cup olives
05 -
¼ cup red onion, thinly sliced
06 -
¼ cup pepperoncini, sliced
07 -
2 tablespoons basil or parsley, chopped
→ Cheese
08 -
½ cup provolone cheese, chopped
09 -
225 g fresh mozzarella balls, halved
→ Meats
10 -
½ cup salami, chopped
11 -
½ cup pepperoni, chopped
→ Dressing
12 -
½ cup Italian dressing