Italian Crescent Roll Sandwich Bake (Print Version)

# Ingredients:

→ Base and Topping

01 - 2 cans refrigerated crescent rolls
02 - 1/4 cup olive oil
03 - 1/4 cup grated Parmesan cheese
04 - 1 tablespoon Italian seasoning

→ Meats and Cheese

05 - 1/2 pound sliced ham
06 - 1/2 pound sliced salami
07 - 1/2 cup sliced pepperoni
08 - 1/2 pound sliced provolone cheese

→ Vegetables

09 - 1/2 cup banana pepper rings, drained
10 - 1/2 cup roasted red peppers, drained and sliced
11 - Lettuce and tomato slices for serving (optional)

# Instructions:

01 - Heat your oven to 375°F. Unroll one can of crescent rolls and press into a greased 9x13-inch baking dish. Make sure to seal all the seams.
02 - Layer half the ham, salami, and provolone over the dough. Top with all the pepperoni, banana peppers, and roasted red peppers.
03 - Sprinkle Italian seasoning over everything, then add the remaining ham, salami, and provolone.
04 - Cover with the second can of crescent rolls, pressing edges to seal. Brush with olive oil and sprinkle with Parmesan.
05 - Bake for 25-30 minutes until the crust turns golden brown and cheese gets bubbly. Let it cool a bit before cutting.

# Notes:

01 - Keep leftovers in the fridge for up to 3 days or freeze for a month.
02 - Great for making ahead - just reheat when ready to serve.

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