Italian Lemon Spread Delight (Print Version)
# Ingredients:
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4 large lemons
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400 grams granulated sugar
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240 millilitres water
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0.5 teaspoon vanilla extract (optional)
# Instructions:
01 -
Wash and dry the lemons thoroughly. Zest the lemons and reserve the zest. Halve and juice the lemons, removing and discarding any seeds.
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In a medium saucepan, combine lemon juice, lemon zest, granulated sugar, and water. Stir over low heat until the sugar fully dissolves.
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Raise the heat to medium and bring the mixture to a boil. Reduce heat and simmer gently for 30–40 minutes, stirring occasionally, until the spread thickens to a glossy consistency.
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Drop a small spoonful of the spread onto a cold plate. Allow it to cool briefly; if it gels and holds its shape, it is ready. If not, continue simmering for a few more minutes and repeat the test.
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Remove from heat and let cool slightly. Pour the mixture into sterilized jars, seal tightly, and allow to cool completely before storing.
# Notes:
01 -
Ensure jars are sterilized and completely dry before filling to maximize shelf life and prevent spoilage.