Italian Sautéed Baby Spinach (Print Version)
# Ingredients:
01 -
1/4 cup extra virgin olive oil
02 -
4 large cloves garlic, minced (about 2 tbsp)
03 -
1/2 tsp red chili pepper flakes (optional)
04 -
16 oz pre-washed baby spinach
05 -
1/2 cup finely grated parmesan
06 -
Salt and pepper to taste
# Instructions:
01 -
Place a large frying pan over medium/low heat. Add oil, garlic and chili pepper flakes. Cook until garlic and chili flakes just start to become fragrant and begin to bubble.
02 -
Working in batches, add 1/3 of spinach and sauté until just wilted. Continue with the process until all spinach has been added and cook just until last batch is wilted.
03 -
Take off heat and stir in parmesan cheese. Add salt and pepper to taste.