01 -
Fill a highball or cocktail glass with ice cubes to chill and prepare the vessel for mixing.
02 -
Optionally, moisten the rim of the glass and dip into sugar to create a sweet rim.
03 -
Pour pineapple juice and cranberry juice over the ice. Stir thoroughly to chill and blend.
04 -
Drizzle grenadine syrup slowly to impart sweetness and create a striking gradient effect.
05 -
Adorn the drink with a pineapple wedge, maraschino cherry, or lime slice. Serve immediately using a straw or cocktail stirrer.