Jamaican Purple Rain Cocktail (Print Version)

# Ingredients:

→ Cocktail Base

01 - 60 ml pineapple juice
02 - 30 ml cranberry juice
03 - Ice cubes

→ Garnishes and Syrups

04 - 15 ml grenadine syrup
05 - Pineapple wedge or maraschino cherry, for garnish

# Instructions:

01 - Fill a highball or cocktail glass with ice cubes to chill and prepare the vessel for mixing.
02 - Optionally, moisten the rim of the glass and dip into sugar to create a sweet rim.
03 - Pour pineapple juice and cranberry juice over the ice. Stir thoroughly to chill and blend.
04 - Drizzle grenadine syrup slowly to impart sweetness and create a striking gradient effect.
05 - Adorn the drink with a pineapple wedge, maraschino cherry, or lime slice. Serve immediately using a straw or cocktail stirrer.

# Notes:

01 - For a more vibrant color, gently pour grenadine along the inside of the glass to enhance the layered appearance.