Jammy Egg Avocado Toast (Print Version)
# Ingredients:
→ Toast Base
01 -
2 slices of bread
02 -
½ ripe avocado
→ Protein
03 -
2 eggs
→ Toppings
04 -
2 tsp pesto
05 -
Salt and pepper, to taste
# Instructions:
01 -
Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower the eggs into water one at a time. Cook for 7 minutes, adjusting the heat to maintain a gentle boil.
02 -
While eggs are cooking, toast the bread slices. Once toasted, spread with avocado (¼ avocado per slice). You may need to mash the avocado for easier spreading.
03 -
Transfer eggs to a bowl of ice water (water with a few ice cubes) and chill for approximately 2 minutes. Peel eggs and slice into quarters.
04 -
Place egg quarters on each toast (one egg per toast). Season well with salt and pepper. Drizzle with pesto.
# Notes:
01 -
For perfect jammy eggs, ensure the water maintains a gentle boil and time precisely to get the ideal soft yolk texture.
02 -
Use ripe but firm avocados for the best spreading consistency.