Keto Cottage Cheese Cloud Bread (Print Version)
# Ingredients:
→ Egg Base
01 -
6 eggs, separated (room temperature)
02 -
½ teaspoon white vinegar
→ Dry Ingredients
03 -
¾ cup whey protein powder
04 -
¼ cup egg white protein powder
05 -
½ teaspoon baking powder
06 -
¼ teaspoon salt
→ Additional Ingredients
07 -
4 ounces cottage cheese
08 -
1 tablespoon Allulose (optional)
09 -
1 teaspoon vanilla extract (optional for French Toast)
→ Optional Toppings
10 -
Bagel seasoning
# Instructions:
01 -
Preheat your oven to 300°F (150°C).
02 -
Place egg whites in a stand mixer or use an electric hand mixer along with vinegar. Whip on high speed until stiff peaks form, about 10-15 minutes. Set aside.
03 -
In a separate bowl, combine egg yolks, cottage cheese, baking powder, salt, whey protein powder, egg white protein powder, and Allulose (if using). Whisk until well combined or blend until smooth.
04 -
Gently fold the egg yolk mixture into the whipped egg whites, incorporating it gradually to keep the mixture airy.
05 -
Pour into a parchment-lined and greased 5"x9" loaf pan. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean and top is golden brown.
06 -
Turn off oven and leave bread inside for 10 additional minutes without opening the door. Then remove and let cool slightly before serving.
# Notes:
01 -
Perfect for making sandwiches or toasting with butter.
02 -
Can be made as a loaf or individual rolls using a silicone mold pan.