Keto Italian Sushi Rolls (Print Version)
# Ingredients:
→ Italian-Inspired Sushi Rolls
01 -
12 slices thinly sliced prosciutto
02 -
170 grams fresh mozzarella, sliced
03 -
Fresh spinach leaves, as needed
04 -
35 grams sun-dried tomatoes, finely chopped
05 -
0.5 teaspoon Italian seasoning
→ Balsamic Glaze
06 -
2 tablespoons balsamic vinegar
07 -
1 tablespoon Swerve brown sugar substitute
# Instructions:
01 -
Lay a sheet of plastic wrap on a clean, flat surface.
02 -
Place 6 slices of prosciutto lengthwise in the center of the plastic wrap, overlapping slightly to form a solid surface.
03 -
Scatter a layer of fresh spinach leaves over the prosciutto, then add sliced mozzarella and sun-dried tomatoes down the center. Evenly sprinkle with Italian seasoning.
04 -
Tightly roll the prosciutto around the fillings, using the plastic wrap to assist. Seal the roll by twisting the ends of the wrap.
05 -
Repeat the layering and rolling process with the remaining ingredients to make a second roll. Place both rolls in the refrigerator to chill for 60 minutes.
06 -
While the rolls chill, combine balsamic vinegar and Swerve in a small skillet over medium heat. Simmer until slightly thickened, then remove from heat and cool completely.
07 -
Remove rolls from the refrigerator, unwrap, and slice into bite-sized pieces using a sharp knife.
08 -
Arrange slices on a serving plate and drizzle each piece with the cooled balsamic glaze.
# Notes:
01 -
Ensure the prosciutto is sliced thin for easy rolling and seamless presentation.
02 -
For optimal flavor, allow the balsamic glaze to cool before drizzling.