Knock You Naked Bars (Print Version)
# Ingredients:
01 -
2 1/4 cups all-purpose flour.
02 -
1 teaspoon baking soda.
03 -
1 teaspoon salt.
04 -
1 cup butter, softened.
05 -
3/4 cup sugar.
06 -
3/4 cup packed brown sugar.
07 -
1 teaspoon vanilla extract.
08 -
2 eggs.
09 -
2 cups semi-sweet chocolate chips.
10 -
5 oz evaporated milk.
11 -
14 oz caramels.
12 -
1/2 cup peanut butter.
# Instructions:
01 -
Preheat oven to 375°F. Grease 9x13 pan. Mix flour, baking soda and salt in small bowl.
02 -
Beat butter, sugars and vanilla until creamy. Add eggs one at a time. Gradually mix in flour mixture. Stir in chocolate chips.
03 -
Spread half of cookie dough in pan. Bake 8-10 minutes.
04 -
Melt caramels and evaporated milk in double boiler. Add peanut butter and melt thoroughly. Spread over baked base.
05 -
Drop remaining dough by spoonfuls over caramel. Bake 15-20 minutes until light golden brown.
# Notes:
01 -
Can be made 1-2 days ahead.
02 -
Caramel will remain gooey.