Lavender Chocolate Chips (Print Version)
# Ingredients:
→ Base
01 -
170 g white chocolate chips
02 -
1 tsp coconut oil (or shortening)
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3 drops lavender candy oil
04 -
Few drops purple oil-based food coloring
# Instructions:
01 -
Melt the white chocolate chips with coconut oil. Microwave method: Place ingredients in a microwave-safe bowl and heat in 20-second intervals, stirring between each until fully melted. Stovetop method: Create a double boiler by simmering water in a small pot and placing a heat-proof bowl containing the ingredients on top (ensuring the bowl doesn't touch the water). Stir until completely melted, then remove from heat.
02 -
Once chocolate is melted, add the lavender oil and purple food coloring to the mixture.
03 -
Gently stir until all ingredients are well incorporated and no streaks of food coloring remain visible.
04 -
Transfer the chocolate mixture into a disposable piping bag and snip off the tip to create a small opening.
05 -
Line a small cookie sheet with wax paper or parchment paper. Pipe small dots onto the prepared surface to resemble chocolate chips, using all of the mixture.
06 -
Place the sheet in the freezer for 10 to 15 minutes or until the chocolate chips are completely solid.
07 -
Carefully remove the chocolate chips from the paper. You can either pick them off individually or gently bend the paper to release them. Store in an airtight container until ready to use.
# Notes:
01 -
These lavender-infused purple chocolate chips make a unique addition to cookies, muffins, or as a colorful garnish for desserts.