Lavender Milk Tea Blend (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons dried culinary lavender
02 -
500 ml water
03 -
500 ml milk (any preferred variety)
→ Optional Sweeteners and Flavourings
04 -
Honey or sugar, to taste
05 -
Vanilla extract, optional
# Instructions:
01 -
Bring water to a boil in a small saucepan. Add dried culinary lavender, remove from heat, cover, and steep for 5 minutes.
02 -
Strain the lavender infusion into a heatproof pitcher. Heat milk in a separate pan over medium heat until steaming but not boiling.
03 -
Pour steamed milk into the pitcher with lavender infusion. Stir in honey or sugar to desired sweetness. Add a few drops of vanilla extract, if using.
04 -
Pour into cups and serve hot, or allow to cool and serve the beverage over ice.
# Notes:
01 -
Use whole or plant-based milk according to dietary preference. Steep time can be adjusted for a subtler or stronger floral note.