Lemon Basil Sorbet Cool Twist (Print Version)

# Ingredients:

→ Sorbet Base

01 - 480 ml fresh lemon juice
02 - 200 g granulated sugar
03 - 240 ml water
04 - 15 g fresh basil leaves

# Instructions:

01 - In a saucepan, combine sugar and water. Heat over medium heat, stirring continuously, until the sugar is fully dissolved.
02 - Remove saucepan from heat and add chopped basil leaves. Let the mixture steep for 10 minutes to allow the basil flavor to infuse.
03 - Strain the basil-infused syrup into a blender, discarding the basil leaves.
04 - Add fresh lemon juice to the blender. Blend until the mixture is fully combined and smooth.
05 - Transfer the sorbet base to a suitable container and refrigerate for at least 4 hours, or until thoroughly chilled.
06 - Pour the chilled mixture into an ice cream maker and churn as per the manufacturer’s instructions until it reaches a soft-serve consistency.
07 - Transfer the freshly churned sorbet to a freezer-safe container. Freeze for a minimum of 2 hours before serving to achieve the ideal texture.

# Notes:

01 - For a more intense basil aroma, gently bruise the basil leaves before steeping them in the syrup.