Lemon Caper Sauce Simple (Print Version)
# Ingredients:
→ Sauce Base
01 -
4 tablespoons unsalted butter
02 -
1 tablespoon olive oil
→ Aromatics and Flavorings
03 -
1 clove garlic, minced
04 -
2 tablespoons fresh lemon juice
05 -
2 tablespoons capers, drained
06 -
1 tablespoon fresh parsley, chopped
07 -
Salt and pepper to taste
# Instructions:
01 -
In a small skillet over medium heat, melt the unsalted butter with the olive oil until fully combined.
02 -
Add the minced garlic and sauté gently for 30 seconds or until just fragrant, avoiding browning or burning.
03 -
Stir in the fresh lemon juice and drained capers, allowing the mixture to simmer for 2 to 3 minutes so the flavors meld and begin to thicken.
04 -
Adjust seasoning with salt and black pepper according to personal taste.
05 -
Remove the skillet from heat and stir in the chopped fresh parsley.
06 -
Pour the sauce immediately over grilled fish, roasted chicken, or steamed vegetables.
# Notes:
01 -
For optimal flavor, use freshly squeezed lemon juice and chop parsley just before finishing the sauce.