Lemon Feta Grilled Asparagus (Print Version)
# Ingredients:
→ Vegetable
01 -
1.5 pounds asparagus, trimmed
→ Dressing
02 -
1/4 cup lemon and feta dressing
→ Seasoning
03 -
1 tablespoon oil
04 -
Salt and pepper to taste
# Instructions:
01 -
Toss the asparagus spears in the oil, salt, and pepper.
02 -
Grill the asparagus over medium-high heat until crisp-tender and slightly charred.
03 -
Serve the grilled asparagus topped with the lemon and feta dressing.