Lemon White Chocolate Posset (Print Version)
# Ingredients:
01 -
Zest of 1 lemon, plus extra for garnish
02 -
60 ml fresh lemon juice
03 -
240 ml heavy cream
04 -
56 g white chocolate, chopped (or 60 ml white chocolate chips)
05 -
2.5 ml vanilla extract
06 -
50 g granulated sugar
# Instructions:
01 -
In a medium saucepan over medium heat, combine the heavy cream, white chocolate, vanilla extract and sugar. Stir frequently and bring to a gentle boil. Continue boiling for 5 minutes, stirring constantly.
02 -
Remove from heat and whisk in the lemon juice and zest until thoroughly combined.
03 -
Allow the mixture to rest for 10 minutes before pouring into serving vessels. Transfer to the refrigerator and let set, uncovered, for at least 3 hours.
04 -
Garnish with fresh lemon zest and white chocolate shavings before serving. Store covered in the refrigerator for up to 5 days, though best enjoyed within 3 days.
# Notes:
01 -
For an elegant presentation, hollowed lemon shells can be used as serving vessels.