Lemon Zest Butter Rice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
400 grams long-grain white rice (such as basmati)
02 -
56 grams unsalted butter
03 -
0.5 teaspoon fine sea salt
04 -
720 millilitres water
05 -
Zest of 1 lemon
06 -
Juice of 1 lemon
07 -
0.125 teaspoon ground turmeric (optional)
→ Garnish
08 -
1 tablespoon chopped fresh parsley
# Instructions:
01 -
Rinse the rice under cold running water using a fine mesh strainer or bowl, agitating until water runs clear, approximately 1 minute.
02 -
In a medium saucepan, melt butter over medium heat. Add rinsed rice and salt; cook for 3 minutes, stirring occasionally, until grains are slightly toasted and aromatic.
03 -
Add water, lemon zest, and lemon juice to the pot. Stir to combine. Increase heat to bring to a boil, then reduce to low, cover, and let simmer gently for 15 minutes.
04 -
Remove from heat, keeping the pot covered. Allow rice to rest undisturbed for 5 to 10 minutes for optimal texture.
05 -
If using, sprinkle turmeric evenly over the rice, then fluff with a fork to distribute. Transfer to serving dish and garnish with chopped parsley.
# Notes:
01 -
Ensure rice is thoroughly rinsed to remove excess starch for separate, fluffy grains.