Loaded Fries with Bacon (Print Version)

# Ingredients:

→ Base

01 - 16 oz frozen French fries

→ Toppings

02 - 8-10 oz block cheddar cheese, freshly shredded
03 - 12 oz bacon, diced
04 - 1/4 cup ranch dressing
05 - 2 green onions, finely chopped
06 - Sea salt and black pepper to taste

# Instructions:

01 - Cut raw bacon into 1-inch pieces and cook in a pan until crispy. Transfer to a paper towel-lined plate to drain excess oil.
02 - Preheat oven according to french fry package instructions (typically 400°F).
03 - Arrange french fries in a single layer on a baking sheet - avoid overlapping to ensure crispiness. Bake according to package directions.
04 - While fries are baking, shred the cheddar cheese and finely dice the green onions.
05 - Lightly season cooked fries with salt and pepper. Layer with shredded cheese, crispy bacon, and some green onions.
06 - Return to oven until cheese is completely melted.
07 - Drizzle with ranch dressing and garnish with remaining green onions.

# Notes:

01 - Arrange fries in a single layer for maximum crispiness

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