Low Carb German Cabbage Dumplings (Print Version)
# Ingredients:
→ Vegetables and Aromatics
01 -
1 medium head cabbage, chopped
02 -
1 onion, finely chopped
03 -
2 cloves garlic, minced
→ Oils and Seasonings
04 -
2 tablespoons olive oil
05 -
1 teaspoon caraway seeds
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Dumpling Base
08 -
1 cup almond flour
09 -
2 large eggs
10 -
1/4 cup grated Parmesan cheese
11 -
1/4 teaspoon ground nutmeg
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sautéing until onion becomes translucent.
02 -
Stir in chopped cabbage and caraway seeds. Cook, stirring occasionally, until the cabbage is tender, approximately 10 to 15 minutes. Season with salt and black pepper.
03 -
In a mixing bowl, combine almond flour, eggs, grated Parmesan cheese, and ground nutmeg. Mix until a cohesive dough forms.
04 -
Shape dough into small dumplings, about the size of a walnut.
05 -
Add dumplings to the skillet with the cabbage. Cover and cook for an additional 10 minutes, or until dumplings are firm and thoroughly cooked.
06 -
Serve hot, garnished with freshly chopped parsley if desired.
# Notes:
01 -
Ensure the skillet remains covered while cooking dumplings to retain steam and cook them evenly.