Margarita Bark Tequila Candy (Print Version)
# Ingredients:
→ Base
01 -
227 grams white candy melts
02 -
227 grams lime green candy melts
→ Flavor Enhancers
03 -
2 tablespoons tequila
04 -
1 tablespoon sweetened lime juice
→ Decoration
05 -
Sparkling sugar, as needed
# Instructions:
01 -
Line a baking sheet with a sheet of parchment paper to prevent sticking.
02 -
Combine the tequila with the white candy melts before melting to preserve their texture.
03 -
Melt the white candy melts in a microwave or over a stovetop, following package guidelines, until fully smooth.
04 -
Add sweetened lime juice to the lime green candy melts, then melt them according to package instructions until smooth.
05 -
Pour the melted white candy mixture onto the prepared parchment and spread evenly using a spatula.
06 -
Layer the melted lime green candy mixture over the white base, then swirl gently with a knife in a figure-eight pattern for a marbled effect.
07 -
Sprinkle sparkling sugar evenly over the candy surface while still soft; work rapidly as the candy hardens quickly.
08 -
Transfer the sheet to the refrigerator and chill until fully set, then break bark into pieces for serving.
# Notes:
01 -
Ensure all liquids are incorporated before melting to prevent the candy from seizing.
02 -
This confection contains alcohol and is intended for adult consumption only.