Mark Wahlberg's Macaroni Salad Recipe (Print Version)
# Ingredients:
→ Pasta
01 -
1 pound elbow macaroni
→ Seasonings
02 -
1 teaspoon garlic powder
03 -
1 teaspoon celery salt
04 -
Kosher salt and freshly ground black pepper, to taste
05 -
1 dash cayenne pepper (optional)
→ Fresh Ingredients
06 -
½ cup green bell pepper, finely diced
07 -
½ cup celery, finely diced
08 -
3 tablespoons red onions, diced (optional)
09 -
3 tablespoons fresh parsley, chopped
10 -
1 cup mayonnaise
# Instructions:
01 -
Bring a large pot of salted water to a boil. Cook the macaroni until al dente, about 8-9 minutes. Drain and rinse with cold water, then drain well again.
02 -
In a large bowl, mix the cooked macaroni with garlic powder, celery salt, and mayonnaise until well coated. If using, stir in the cayenne pepper.
03 -
Mix in the diced green pepper, celery, red onion, and fresh parsley. Season to taste with salt and black pepper.
# Notes:
01 -
Can be made ahead and chilled until serving
02 -
Great for picnics and summer gatherings