Matcha Banana Ice Cream (Print Version)
# Ingredients:
→ Base
01 -
3 ripe bananas
→ Flavoring
02 -
1 tablespoon sweetened condensed milk
03 -
2 teaspoons matcha powder
# Instructions:
01 -
Peel the bananas and slice them into small even pieces.
02 -
Arrange the banana slices in a single layer on a tray or plate and freeze for a minimum of 3 hours or overnight until completely solid.
03 -
Transfer the frozen banana pieces to a food processor and blend until the mixture becomes smooth and resembles mashed potatoes.
04 -
Add the matcha powder and sweetened condensed milk to the blended bananas, then blend again until the mixture achieves a creamy, soft-serve consistency.
05 -
Serve immediately for a soft texture, or transfer to a freezer-safe container and freeze for 90 minutes for a firmer result before scooping.
# Notes:
01 -
For optimal blending, allow bananas to thaw for 2–3 minutes if too solid. Use culinary grade matcha for balanced flavor and vibrant color.