Mediterranean Roasted Eggplant Dish (Print Version)

# Ingredients:

→ For the Roasted Eggplant

01 - 2 medium eggplants, sliced into 1-inch rounds
02 - 1/4 cup olive oil
03 - 2 teaspoons garlic powder
04 - 2 teaspoons smoked paprika
05 - 1 teaspoon ground cumin
06 - 1 teaspoon dried oregano
07 - Salt to taste
08 - Pepper to taste
09 - Fresh parsley, chopped (for garnish)

# Instructions:

01 - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 - Slice the eggplants into 1-inch rounds and place them in a large bowl.
03 - Drizzle the olive oil over the eggplant slices and sprinkle with garlic powder, smoked paprika, cumin, oregano, salt, and pepper.
04 - Toss the eggplant slices until they are evenly coated with the oil and spices.
05 - Spread the seasoned eggplant slices in a single layer on the prepared baking sheet.
06 - Roast in the preheated oven for 20 minutes or until the eggplant is tender and golden brown.
07 - Remove from the oven and garnish with freshly chopped parsley before serving.

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