Mediterranean Salmon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 salmon fillets (about 6 oz each)
02 -
2 tbsp extra virgin olive oil (plus more for drizzling)
03 -
2 tbsp fresh lemon juice
04 -
1 ½ cups cherry tomatoes, halved
05 -
½ small red onion, thinly sliced
06 -
½ cup Kalamata olives, pitted and halved
07 -
2 tbsp fresh basil, chopped
08 -
1 tsp dried oregano
09 -
½ tsp salt
# Instructions:
01 -
Preheat the oven to 400°F (200°C) and grease a baking dish with olive oil.
02 -
In a bowl, mix cherry tomatoes, sliced red onion, Kalamata olives, olive oil, lemon juice, oregano, salt, and pepper until evenly coated.
03 -
Place salmon fillets skin-side down in the baking dish and surround them with the vegetable mixture. Drizzle additional olive oil over the salmon.
04 -
Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
05 -
Sprinkle chopped basil on top before serving.
# Notes:
01 -
This vibrant dish combines fresh Mediterranean flavors and healthy ingredients, making it perfect for any occasion.