Mexican Bunuelos (Print Version)

# Ingredients:

01 - 2 1/2 cups all-purpose flour (250 grams + extra for rolling).
02 - 1/4 teaspoon baking powder.
03 - 1/4 teaspoon ground cinnamon.
04 - 1/4 teaspoon table salt.
05 - 3 tablespoons unsalted butter or shortening (45 grams), room temperature.
06 - 2 tablespoons sugar.
07 - 1 teaspoon vanilla extract.
08 - 1/2 cup hot water.
09 - Canola or vegetable oil for frying.
10 - 4 tablespoons sugar mixed with 1 teaspoon ground cinnamon for coating.

# Instructions:

01 - Combine flour, baking powder, cinnamon and salt in large mixing bowl.
02 - Work butter into flour mixture with fingers until crumbly.
03 - Add sugar, vanilla and hot water. Mix with hands until dough comes together.
04 - Knead dough on floured surface for 5-6 minutes until smooth. Rest covered for 15 minutes.
05 - Form 14-15 equal balls. Roll each into thin 6-7 inch circles.
06 - Cook disks briefly on hot skillet, about 10 seconds per side.
07 - Fry in 350°F oil until golden brown, flattening centers while cooking.
08 - Drain on paper towels and coat with cinnamon sugar while still warm.

# Notes:

01 - Pre-cooking on skillet makes frying easier.
02 - Fry one at a time for best results.
03 - Add cinnamon sugar while warm for better coating.

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