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No Bake Biscoff Cheesecakes

Featured in: Sweet Treats for Every Occasion

These mini no-bake cheesecakes are pure cookie butter heaven - imagine the smoothest cream cheese filling infused with that incredible spiced Biscoff flavor, all sitting on a perfectly crunchy cookie base! The genius is how they combine the rich, caramelized notes of cookie butter into a creamy cheesecake filling that sets up beautifully without ever turning on the oven. But what makes them truly irresistible is that final drizzle of melted Biscoff spread on top that adds both gorgeous presentation and an extra hit of that addictive cookie butter flavor. They're the perfect impressive-yet-easy dessert!
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Updated on Tue, 14 Jan 2025 21:07:46 GMT
A close-up of a mini dessert with a creamy topping, a cookie on top, and scattered cookie crumbs on a plate. Pin it
A close-up of a mini dessert with a creamy topping, a cookie on top, and scattered cookie crumbs on a plate. | tastygusto.com

Let me share my favorite no bake dessert these Mini Biscoff Cheesecakes that combine creamy cheesecake with that incredible spiced cookie flavor we all love. I've perfected these little treats over countless gatherings and they never fail to impress. The combination of smooth cheesecake filling crunchy cookie crust and that signature Biscoff flavor is absolutely irresistible.

Why You're Going to Love These

What I love most about these cheesecakes is how they look so fancy but are actually so simple to make. No fussing with water baths or worrying about cracks! Plus their individual size makes them perfect for parties and you can make them ahead which is always a bonus during busy times.

Let's Gather Our Ingredients

  • Biscoff Cookies: These are going to create our perfect crunchy base.
  • Butter: Just enough to hold that crust together.
  • Biscoff Spread: The secret to that amazing flavor.
  • Cream Cheese: Make sure it's nice and soft.
  • Sour Cream: This adds such lovely tang.
  • Heavy Cream: For that cloud like texture.
  • Powdered Sugar: Makes everything silky smooth.
  • Salt: Just a pinch makes all the flavors pop.

Let's Make Some Magic

Start with the Base
That cookie crust is everything get it nice and packed down.
Create the Filling
Whipping that cream just right makes them so fluffy.
Fill with Love
Take your time piping they should look beautiful.
Add the Final Touch
That Biscoff drizzle makes them look so professional.

My Best Tips

After making these countless times I've learned a few secrets. Room temperature cream cheese is absolutely crucial for smooth filling. And don't rush the chilling time they need that time to set up perfectly.

Keeping Them Fresh

These little beauties keep wonderfully in the fridge for several days or you can freeze them for later. Just remember to wrap them well and thaw them overnight in the fridge when you're ready to serve.

Common Questions

Yes you can absolutely use a regular muffin pan just don't forget those liners! That overnight chill really does make a difference in texture. And freezing them is perfect for planning ahead just save the decorating for serving day.

Perfect for Everything

These cheesecakes have become my go to for so many occasions. They're elegant enough for special celebrations but simple enough for when you just need a sweet treat. The individual portions make them ideal for sharing.

Three miniature cheesecakes with whipped cream and caramel topping are displayed on a white plate, accompanied by a silver spoon. Pin it
Three miniature cheesecakes with whipped cream and caramel topping are displayed on a white plate, accompanied by a silver spoon. | tastygusto.com

Frequently Asked Questions

→ Can I make these cheesecakes ahead of time?
Yes, these can be made up to 4 days ahead and stored in the fridge. You can also freeze them for up to 3 months and thaw overnight in the refrigerator.
→ Why won't my filling set properly?
Make sure to use full-fat cream cheese and whip the cream to stiff peaks. Room temperature ingredients are crucial for a smooth mixture that sets well.
→ Can I use regular cookies instead of Biscoff?
While you can use graham crackers or other cookies for the base, Biscoff cookies give these cheesecakes their signature spiced flavor. The cookie butter is also essential for the authentic taste.
→ How do I prevent the whipped cream from deflating?
Use cold heavy cream and chill your bowl beforehand. Fold the whipped cream gently into the cream cheese mixture to maintain its volume.
→ Why do ingredients need to be room temperature?
Room temperature cream cheese and sour cream blend more smoothly and prevent lumps in your filling. Cold ingredients can make the mixture grainy or uneven.

Mini Biscoff Cheesecakes

Individual no-bake cheesecakes featuring creamy Biscoff cookie butter filling on a crispy cookie crust, topped with melted Biscoff spread and cookies.

Prep Time
30 Minutes
Cook Time
~
Total Time
30 Minutes

Category: Desserts & Sweets

Difficulty: Intermediate

Cuisine: American Dessert

Yield: 24 Servings (24 mini cheesecakes)

Dietary: Vegetarian

Ingredients

01 1 package (8.8 oz/250g) Biscoff cookies.
02 1/2 cup unsalted butter, melted.
03 1 cup heavy cream, cold.
04 3 blocks (8 oz each) full-fat cream cheese, room temperature.
05 1 cup powdered sugar.
06 1 cup creamy Biscoff cookie butter.
07 1/3 cup sour cream, room temperature.
08 2 teaspoons pure vanilla extract.
09 Pinch of salt.
10 1/2 cup creamy Biscoff cookie butter for topping.
11 Additional Biscoff cookies for garnish.
12 Whipped cream for garnish.

Instructions

Step 01

Process Biscoff cookies in food processor until finely ground. Mix in melted butter until sandy and can hold shape when pressed.

Step 02

Spray mini cheesecake pans with non-stick spray or line muffin tins. Press about 1 tablespoon of crust mixture into each cavity.

Step 03

Beat cold heavy cream in chilled bowl until stiff peaks form, about 2 minutes. Refrigerate while making filling.

Step 04

Beat cream cheese, powdered sugar, cookie butter, sour cream, vanilla and salt until smooth. Gently fold in whipped cream.

Step 05

Pipe filling into crusts using piping bag with round tip. Smooth tops evenly.

Step 06

Refrigerate for 6 hours or overnight until set.

Step 07

Melt Biscoff spread and spread on tops. Chill 15-20 minutes until set then garnish with cookies and whipped cream.

Notes

  1. Can be made up to 4 days ahead and stored in fridge.
  2. Freezes well for up to 3 months.
  3. Room temperature ingredients are essential for smooth filling.

Tools You'll Need

  • Food processor.
  • 2 mini cheesecake pans or muffin tins.
  • Electric mixer.
  • Piping bag with round tip.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese, heavy cream, sour cream).
  • Gluten (Biscoff cookies).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 224
  • Total Fat: 14 g
  • Total Carbohydrate: 15 g
  • Protein: 3 g