Pin it
These adorable mini tarts have become my favorite way to celebrate summer peaches. That buttery flaky crust filled with fresh peaches and cream cheese creates pure magic in every bite. When drizzled with spiced honey they taste like sunshine on a plate.
Why This Recipe Works
I love how these tarts let those perfect summer peaches shine. The homemade pastry comes together easily but tastes like it came from a fancy bakery. Theyre simple enough for everyday treats but special enough for celebrations.
Everything You Need
- Pastry Dough: Made with cold butter for those perfect flaky layers.
- Fresh Peaches: Pick ripe juicy ones and slice them thin.
- Cream Cheese: Creates lovely creamy pockets throughout.
- Honey: Just enough for a sweet natural glaze.
- Cinnamon: Adds that warm spicy note we all love.
- Lemon Juice: Brightens everything up perfectly.
Lets Make Tarts
- Make Our Dough
- Cut that cold butter into flour until crumbly then add just enough water. Wrap it up and let it chill at least 30 minutes.
- Build the Tarts
- Roll and cut your dough into circles. Layer with cream cheese and those beautiful peach slices. Dont forget cinnamon sugar on the edges.
- Add the Honey
- Mix honey with cinnamon and lemon for the perfect drizzle.
- Bake to Golden
- Into a 375°F oven for about 20-25 minutes until theyre crisp and golden. Serve them warm for the best experience.
My Kitchen Secrets
Keep that butter cold cold cold for the flakiest pastry. Handle your dough gently we want tender not tough. Be generous with the cinnamon sugar on those edges it makes them irresistible. And always serve them warm the flavors are absolutely perfect.
Perfect Pairings
While these tarts are heavenly on their own a scoop of vanilla ice cream takes them over the top. We love them for summer parties or just as an afternoon treat with coffee. Sometimes I make a batch just because they make any day feel special.
Pin it
Make Life Easy
Prep your dough the night before its one less thing to worry about. Leftovers keep well for a couple days in a good container. When you want to enjoy them again just warm them gently in the oven theyll crisp right back up.
Mix It Up
Try these with different summer fruits plums and berries work beautifully. Switch up the cheese with mascarpone or ricotta. Add your favorite warm spices to the cinnamon sugar. Even maple syrup makes a lovely glaze instead of honey.
Why These Never Fail
These tarts bring together everything wonderful about summer desserts. That flaky crust sweet peaches tangy cream cheese and warm honey drizzle create something truly special. They never fail to make people smile.
Peach Fun Facts
Did you know peaches have been around for over 8000 years? They started in China. That fuzzy skin actually protects them and if youre baking try white peaches theyre naturally sweeter.
Good For You Too
These tarts arent just delicious theyre packed with good things. Peaches give you vitamins and antioxidants plus fiber. Combined with cream cheese and just enough honey they're a treat you can feel good about enjoying.
Perfect Drinks
Serve these tarts with peach iced tea or sparkling lemonade for the perfect summer treat. A glass of crisp white wine makes them feel extra special. On cozy evenings we love them with herbal tea or a creamy latte.
Pin it
Frequently Asked Questions
- → Can I make the dough ahead of time?
Yes, you can make the dough ahead and freeze it for up to 3 months. Wrap it tightly in plastic wrap, place in a freezer bag, and thaw in the fridge when ready to use.
- → Why do you fold the dough multiple times?
The folding technique creates multiple layers in the pastry, resulting in a flakier texture when baked. This method gives you a delicate, crispy crust without the complexity of traditional puff pastry.
- → Can I use canned peaches instead of fresh?
Fresh peaches are highly recommended for this recipe as they maintain better texture and firmness when baked. Canned peaches might make the tarts too wet and soggy.
- → How do I know when the tarts are done?
The tarts should be golden brown after 18-22 minutes of baking. The pastry edges should be crispy and flaky, and the peaches should be tender but still hold their shape.
- → Can I customize the honey drizzle?
Yes, the honey drizzle is very versatile. You can add different spices like cardamom, nutmeg, or clove to create your own unique flavor combination.
Conclusion
These Mini Peach and Cream Cheese Tarts combine buttery homemade pastry with fresh peach slices and cream cheese, finished with a honey-cinnamon-ginger glaze. The small-batch recipe makes 4 rustic tarts that are perfect for breakfast or dessert. The pastry gets its flakiness from a simple folding technique, and the whole recipe takes about 72 minutes including chill time. Each tart is 432 calories and can be customized with different spices in the glaze. Best enjoyed warm the day they're made.