Miso Ginger Tahini Dressing (Print Version)
# Ingredients:
→ Dressing Base
01 -
60 ml tahini
02 -
15 ml freshly squeezed lemon juice
03 -
10 ml tamari
04 -
5 ml yellow or white miso paste
05 -
10–15 ml maple syrup
06 -
1 clove garlic, finely minced
07 -
0.5 g ginger powder or 2.5 g freshly grated ginger
08 -
5 ml Dijon mustard
09 -
30–45 ml cold water
# Instructions:
01 -
In a small mixing bowl, add tahini, lemon juice, tamari, miso paste, maple syrup, minced garlic, ginger, and Dijon mustard.
02 -
Whisk ingredients together thoroughly until the mixture becomes thick and homogenous.
03 -
Slowly add cold water, one tablespoon at a time, whisking constantly until the dressing reaches a smooth, pourable consistency.
04 -
Taste and adjust seasoning as needed: add more lemon juice or mustard for acidity, more maple syrup for sweetness, or a pinch of salt and pepper to personal preference.
05 -
Pour the dressing over desired salads. Store any remaining dressing in an airtight container in the refrigerator for up to five days.
# Notes:
01 -
For optimal flavor, allow the dressing to rest for 10 minutes before serving so the flavors can meld.