Mom's Delicious Zucchini Pancakes (Print Version)
# Ingredients:
01 -
2 cups grated zucchini
02 -
2 large eggs, slightly beaten
03 -
2 tablespoons chopped green onion
04 -
1/2 cup all-purpose flour
05 -
1/4 cup grated Parmesan cheese
06 -
1/2 teaspoon baking powder
07 -
1/2 teaspoon salt
08 -
1 pinch dried oregano
09 -
1/4 cup vegetable oil, or as needed
# Instructions:
01 -
Blot grated zucchini with paper towels to remove excess moisture. Stir zucchini, eggs, and chopped green onion together in a large bowl.
02 -
In a separate bowl, mix all-purpose flour, Parmesan cheese, baking powder, salt, and dried oregano together. Combine dry mixture with zucchini mixture, stirring until just moistened.
03 -
Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil and pan-fry until golden brown, approximately 2 to 3 minutes per side.
04 -
Drain pancakes on a paper towel-lined plate. Serve warm, optionally with a dollop of sour cream.