Cheesy Mozzarella Cheesesteak Stromboli (Print Version)
# Ingredients:
→ For the Filling
01 -
1 pound thinly sliced steak
02 -
1/2 cup sliced bell peppers
03 -
1/2 cup caramelized onions
04 -
2 cloves garlic, minced
05 -
2 tablespoons olive oil
06 -
Salt and pepper to taste
→ For Assembly
07 -
1 (16 ounce) pizza dough
08 -
2 cups shredded mozzarella cheese
09 -
1 egg, beaten for egg wash
# Instructions:
01 -
Heat up your pan with olive oil and sauté those onions, garlic, and peppers until they get nice and caramelized, about 8-10 minutes.
02 -
In the same pan, cook your thinly sliced steak with salt and pepper until browned. Mix it with the veggies and set aside.
03 -
Roll out your pizza dough on a lightly floured surface into a big rectangle, about 12x16 inches.
04 -
Spread your steak and veggie mixture over the dough, leaving a little border. Top with lots of mozzarella, then roll it up like a jelly roll, tucking in the ends.
05 -
Put your stromboli on a lined baking sheet, brush with egg wash, and bake at 375°F for 20-25 minutes until it's beautifully golden brown.
06 -
Let it cool for a few minutes before slicing - this helps keep all the good stuff inside!
# Notes:
01 -
Store-bought pizza dough works great if you're short on time.
02 -
Try mixing in provolone or cheddar cheese for extra flavor.
03 -
Make sure your filling isn't too wet to avoid a soggy bottom.