Sauteed Mushrooms with Spinach (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 tablespoons olive oil
02 -
1 pound mushrooms (cremini, button, or mixed), sliced
03 -
4 cups fresh spinach, packed
04 -
4 cloves garlic, minced
05 -
1 tablespoon fresh lemon juice
06 -
Salt and pepper to taste
→ Optional Garnish
07 -
Fresh parsley, chopped
08 -
Red pepper flakes
# Instructions:
01 -
Wash mushrooms thoroughly and pat dry with paper towel. Slice them evenly to ensure uniform cooking. Clean spinach and set aside. Mince garlic and juice lemon.
02 -
Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they soften and turn deep brown.
03 -
When mushrooms are almost fully browned, add minced garlic. Sauté for 1-2 minutes, stirring constantly to prevent burning.
04 -
Add spinach to the skillet and toss gently to combine with mushrooms and garlic. Cook until spinach begins to wilt.
05 -
Season with salt and pepper to taste. Add fresh lemon juice and toss everything together to combine flavors.
# Notes:
01 -
Cremini mushrooms offer a firm texture and rich, savory flavor, but any mushroom variety works well in this recipe.